{"product_id":"ku-gua-shu-pu-erh-aa-2025","title":"Ku Gua Shu Pu Erh, AA, 2010","description":"\u003cp\u003eAged loose leaf Shu Pu Erh tea, dried in the skin of the bitter gourd (\u003cem\u003eMomordica charantia\u003c\/em\u003e). For brewing, break off a piece of the tea along with a small amount of the skin to prevent the tea from becoming medicinally bitter.\u003c\/p\u003e\n\u003cp\u003eThe tea's aroma is dominated by the intriguing aroma of bitter gourd: spicy and piquant, with notes of clove, saffron, bitter coffee bean, wood, and exotic flowers.\u003c\/p\u003e\n\u003cp\u003eThe infusion is light brown in color, cloudy, with a light, mild flavor. It reveals dusty, nutty-woody notes, and a hint of bitterness. The finish is warm, with nutty tones.\u003c\/p\u003e\n\u003cp\u003eAn interesting tea for those who enjoy experimenting with tea flavors. Bitter gourd is traditionally used in Chinese medicine to normalize blood sugar and digestion, so the tea also has beneficial properties.\u003c\/p\u003e\n\u003cp\u003eThe tea has a moderate tonic and warming effect.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eAmount of tea: 7-8 g per 120-150 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eSubsequent infusions: gradually increase the steeping time by 10+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteeping in a thermos\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eAmount of tea: 5 g per 400-500 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eUse slightly less than you'd like to avoid over-steeping the tea, especially if you plan to keep it in the thermos for several hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eBrewing over a stove\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eAmount of tea: 10-15 g per 800-1000 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eFor a soft and complex flavour, simmer the tea slowly by placing it in cold water and bringing it to a simmer over low heat.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":58669466583424,"sku":null,"price":1.57,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/4_e7bf1dd5-4306-4cb7-b618-633f8151e38d.png?v=1786342030","url":"https:\/\/patiomeble.mom\/en\/products\/ku-gua-shu-pu-erh-aa-2025","provider":"Tea Mail Poland","version":"1.0","type":"link"}