Shu Pu Erh Long Zhu Shu Cha, 6-8 gr., A, 2016
Aged Shu Pu Erh from Lincang County, shaped like pearls for easy brewing. Rich, deep, multi-layered, and complex flavor with notes of earth and damp wood, forest undertones, and cocoa. The finish is clean, sweet, and long, with mineral notes. This tea is refreshing, invigorating, and energizing. Conveniently brewed in a thermos or over a fire.
Aged Shu Pu Erh from Lincang County, shaped like pearls for easy brewing.
Rich, deep, multi-layered, and complex flavor with notes of earth and damp wood, forest undertones, and cocoa. The finish is clean, sweet, and long, with mineral notes.
This tea is refreshing, invigorating, and energizing. Conveniently brewed in a thermos or over a fire.
How to brew
Steaming
- Teaware: clay teapot or gaiwan
- Water: 95-98°C
- Ratio of dry tea leaves: 8 g per 150 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay gaiwan, thermos
- Water: 95-98°C
- Ratio of dry tea leaves: 1 g per 100 ml of water
Infuse for 2-3 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.